Refuge Chatelleret is now under the supervision of Charles Romero. Charles has a unique job and a special function in the eyes of walkers and alpinists.
Without him, many routes, and trails would be much more difficult to reach.
Younger, he used to ski quite a lot. At a fairly young age, he fell into the refuge keeping activity and has evolved in that world ever since.
He is famously known for his hospitality and his lentils, potatoes and peas soup. While hut keeping is a busy job, he has the chance to be in one of the most beautiful parts of the French mountains, in the heart of Les Ecrins.